kesongputi

Pandesal is a top-tier bread that Filipinos serve in their daily breakfast table. Its rich, fluffy texture and its fresh-from-the-oven aroma can make everyone crave for it every morning especially when there is a cup of hot coffee to pair it with. The breakfast experience becomes so much better when the pandesal is eaten with quesillo, a milky white cheese that Caviteños serve with bread.